Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cookin' with Mima

Easy Delicious Bites

Privacy Policy Accessibility
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
  • Recipes
    • All Recipes
    • Breakfast/ Brunch
    • Appetizer
    • Main Dish
    • Side Dish
    • Salad
    • Pasta
    • Dessert
    • Soup
    • Kid Friendly
    • Healthy Recipes
    • 30 Minute or Less
    • Sauces & Condiments
    • Bread
  • About Me
  • Work With Me
  • Contact
  • Generic selectors
    Exact matches only
    Search in title
    Search in content
    Post Type Selectors
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Home » Main Dish » Chicken » Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken

5 from 8 votes
Rate this Recipe
Total 40 mins
Cook Time 30 mins
Serves 4 servings

By: Mariam Ezzeddine  |  January 19, 2022This post may contain affiliate links, read my disclosure policy for details

Jump to Recipe
Pin128
Share
Yum

The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.

A spoonful of sauce drizzled over chicken.

If you need an easy weeknight recipe, then you’ll love this creamy parmesan chicken. It comes together quickly and in one-pan. Creamy, hearty, and comforting, this creamy chicken is great for when you’re not sure what to make for dinner. It goes with an assortment of sides and your whole family will love it.

Quick and easy chicken recipes are such a life-saver, especially on busy weeknights when it feels like you’re juggling a million errands at once. That’s why I love this creamy parmesan chicken. For another recipe that’s great for a busy night, try my Chicken Scampi Pasta, Easy Chicken and Gravy, or Chicken Swedish Meatballs.

Why You’ll Love This Creamy Parmesan Chicken Recipe

  • Super flavorful. You don’t need a few simple ingredients to make this super flavorful creamy parmesan chicken! You probably already have most of the ingredients in your kitchen.
  • A delicious creamy sauce. The sauce is a dream with the cream and the cheese. Your family will want to soak up every last drop with some crusty bread! Mashed potatoes, pasta, and rice are great for soaking up the sauce as well.
  • It’s fast. You can get dinner on the table in 40 minutes with this simple creamy chicken recipe. It only takes around 30 minutes to cook. It’s perfect for a busy weeknight. 

Creamy Chicken Ingredients

Ingredients needed for creamy garlic parmesan chicken.
  • Chicken breasts: sliced lengthwise so they’re thin and cook faster.
  • Seasoning: I season the creamy parmesan chicken with garlic powder, Italian seasoning, salt, and pepper.
  • Olive oil: or your preferred oil of choice.
  • Butter: use unsalted butter so you can easily control the amount of salt in the dish.
  • All-purpose flour: to help make the sauce thick.
  • Garlic: I recommend freshly minced.
  • Chicken broth: use low sodium chicken broth when possible to avoid the dish from being overly salty.
  • Heavy whipping cream: to make the sauce creamy and delicious.
  • Parmesan cheese: use freshly grated parmesan whenever possible.
  • Parsley: for garnish.

How To Make Creamy Garlic Parmesan Chicken

Chicken breasts seasoned.
  • Season the chicken: Season the chicken breasts halves with garlic powder, Italian seasonings, salt, and pepper.
A pan with four cooked chicken breasts.
  • Cook the chicken: Heat a large skillet with oil on a medium flame, add the chicken breasts, and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set them aside.
Two photos showing flour and butter added to the pan.
  • Make the creamy garlic parmesan sauce: To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute. Add the chicken broth and allow it to simmer for 5 minutes.
Two photos showing the sauce made.
  • Add the cream: Stir in the whipping cream and let it cook until the sauce begins to slightly thicken. 
  • Add the cheese: Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
Chicken added to pan of sauce.
  • Add the chicken back: Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes. 
  • Garnish and serve: Once done, garnish the creamy chicken with parsley and parmesan cheese. Serve the chicken over a plate of mashed potatoes and greens on the side. 
A pan of creamy garlic parmesan chicken breasts.

Tips to Make This Creamy Chicken Breast Recipe

  • You can use half and half if you’d like to lighten up the sauce, but don’t boil on high heat so it doesn’t curdle.
  • If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness and double up the quantity to make 4 pieces.
  • Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. 
  • Butter is an integral part of this sauce, so choose high quality butter.
  • Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.
  • Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.
A plate of creamy garlic parmesan chicken with mashed potatoes and asparagus.

Frequently Asked Questions

How do I store leftover chicken?

To store the leftovers, transfer them into an airtight container, and keep them in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed throughout. 

Can you freeze this creamy chicken parmesan?

You can! Store the chicken and sauce in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge when ready to eat and reheat in the microware or covered in the oven at low temperature until heated through.

Can I use chicken thighs instead?

You sure can! Chicken thighs make for a great substitute, just make sure to use boneless, skinless chicken thighs. Chicken tenderloins work as well.

What to serve with this creamy garlic parmesan chicken?

Homemade Mashed Potatoes are my favorite as the potatoes can soak up the sauce! A side salad or veggies such as green beans, asparagus, broccoli, and roasted carrots are perfect as well. 

A piece of chicken lifted of a plate of creamy parmesan chicken.

More Chicken Recipes to Try

  • Easy Chicken Stew
  • Lemon Herb Mediterranean Chicken
  • Creamy White Chicken Chili
  • Sweet and Spicy Asian Chicken
  • Easy Chicken Tetrazzini

I hope you enjoy all the recipes I share with you, including this delicious Creamy Garlic Parmesan Chicken recipe. I hope you try it, enjoy it, rate it, and share it with your friends and family!

If you try this recipe and liked it, please leave a star rating and comment below. Use my hashtag to share it with me on Instagram so I can see your delicious recreations! Also, follow me at Cookin’ With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes.

A spoonful of sauce drizzled over chicken.

Creamy Garlic Parmesan Chicken

5 from 8 votes
Created by Mariam E.
The ultimate comfort dish, this Creamy Garlic Parmesan Chicken is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is full of flavor. Perfectly cooked chicken coated in a creamy parmesan and garlic sauce, this recipe will become a household favorite.
Print
Pin
Rate
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Chicken
Cuisine American
Servings 4 servings
servings

Ingredients

  • 2 chicken breasts sliced lengthwise
  • 1 tsp garlic powder
  • 1 tsp Italian seasonings
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 tbsp flour
  • 1 tsp minced garlic
  • ½ cup chicken broth
  • 1 cup heavy whipping cream
  • ½ cup fresh parmesan cheese grated
  • salt and pepper to taste
  • 2 tbsp parsley chopped

Instructions

  • Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.
  • Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
  • To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.
  • Add the chicken broth and allow it to simmer for 5 minutes.
  • Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
  • Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
  • Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
  • Once done, garnish the creamy chicken with parsley and parmesan cheese.
  • Serve the chicken over a plate of mash potatoes and greens on the side.

Notes

  • You can use half and half if you’d like to lighten up the sauce.
  • If you don’t want to cut the chicken lengthwise, you can pound the chicken breasts into even thickness.
  • Freshly shredded parmesan cheese is preferred. Pre-shredded cheeses have an anti-caking agent added that prevents them from melting as well. 
  • Butter is an integral part of this sauce, so choose high quality butter.
  • Use freshly minced garlic. It brings out so much flavor compared to pre-minced garlic.
  • Be careful not to overcook the chicken as it’ll become tough. Once the chicken has hit 165F, pull it off the heat so it doesn’t overcook.

Nutrition

Calories: 493kcal | Carbohydrates: 5g | Protein: 31g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 647mg | Potassium: 539mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1283IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 1mg
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.
Pin128
Share
Yum

Reader Interactions

    Leave A Reply & Rate Recipe Cancel reply

    Your email address will not be published. Required fields are marked with *
    Recipe Rating




  1. Chely says

    December 19, 2022 at 3:28 am

    5 stars
    My family loved it and asked me to add it to our favorites. 🙂

    Reply
    • Mariam Ezzeddine says

      December 30, 2022 at 10:44 am

      Happy you all enjoyed the recipe! Thanks for leaving a review.

      Reply
  2. Stephanie says

    December 14, 2022 at 10:40 pm

    5 stars
    Very tasty.

    Reply
    • Mariam Ezzeddine says

      December 30, 2022 at 10:48 am

      Thanks for leaving a review. Glad you enjoyed it!

      Reply

Primary Sidebar

Welcome, I'm Mariam!

Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. My goal is to make your cooking experience a lot easier and yummier!

More About Mariam

Free Email Bonus!

5 Secrets to Delicious, Easy Meals!

Holiday Recipes

roasted garlic mushroom in a white dish

Roasted Garlic Butter Mushrooms

A slice of cheesecake topped with caramel pecan sauce is lifted.

Pecan Pie Cheesecake Recipe

slice of carrot cake on a plate with a fork

Best Moist Carrot Cake

A stack of shortbread cookies surrounded by cranberries.

Cranberry Orange Shortbread Cookies

Top down shot of slice being pulled out of the cheesy bread.

Cheesy Pesto Breadsticks

A side shot of a mini cheesecake cut in half.

Mini Pumpkin Cheesecakes

Desserts

a slice of blueberry cake showing the inside.

Super Moist Blueberry Bundt Cake

A slice of chocolate cake without flour on a plate and garnished with raspberries.

Flourless Chocolate Torte

Chocolate dipped pistachio cookies on a tray.

Pistachio Shortbread Cookies

A plate of chocolate peanut butter balls.

Buckeye Candy Balls

Several oatmeal jam cookies on a tray.

Oatmeal Jam Cookies

A slice of cheesecake topped with caramel pecan sauce is lifted.

Pecan Pie Cheesecake Recipe

Huffpost
Forbes
Entrepreneur
The Drum
Inc

Footer

Cookin' with Mima
  • Home
  • About
  • Recipes
  • Work With Me
  • Contact
  • Accessibility
©2023 Cookin With Mima | Privacy Policy
Back To Top