Steak and Potato with Asparagus
Easy sheetpan meal that features asparagus, steak, and potatoes.
Servings: 4 servings
Ingredients
- 4 pieces of Angus Rib Eye Steak 48 oz
- 2 tbsp Sam’s Choice Black Pepper Fresh Ground
- 2 tsp Great Value Organic Onion Powder
- 2 tsp Great Value Organic Garlic Powder
- 1½ tsp Salt
- 2 tbsp Great Value Extra Virgin Olive Oil
- 1 small bag of golden potatoes 1.5 lbs (found at the marketside market at Walmart), cut in halves
- 1 Large Bunch of Asparagus trimmed
Instructions
- Mix all the dry ingredient together in a bowl.
- Sprinkle the rub onto all of the ingredients and place them on the sheet pan
- Brush the olive oil onto the sheet pan ingredients and bake for 30 minutes on 400 degrees.
- Remove and serve. Grate some fresh parmesan on top for garnishing.
Notes
If you prefer the steak to have a dark brown coat, you can pan sear it on high heat on each side for a few minute before grilling them in the oven.
Nutrition
Serving: 1g | Calories: 702kcal | Carbohydrates: 29.4g | Protein: 80.1g | Fat: 30g | Saturated Fat: 9.2g | Sodium: 1040.8mg | Sugar: 2g