Southwest Shrimp Quinoa Salad
Southwest Shrimp Quinoa Salad is absolutely delicious and filling. It's healthy and can be made with Chicken, or prepped as a vegetarian dish.
Servings: 2 servings
Ingredients
SHRIMP:
- 1 lb. baby shrimp raw
- 1 tbsp. olive oil
- 1 tsp. taco seasoning
- 1 tbsps. lemon juice
SALAD INGREDIENTS:
- 1 cup quinoa cooked
- ¾ cup corn
- ¾ cup black beans
- 1 cup cherry tomatoes halved
- ¼ cup purple onion finely diced
- ½ cup green onion chopped
SALAD DRESSING:
- 2 tbsps. lemon juice
- 2 tbsps. olive oil
- ¾ tsp. salt
- ½ tsp. garlic minced
Instructions
- Cooked quinoa according to package directions.
- Marinate the shrimp. Prepare the shrimp in a skillet until fully cooked.
- Prepare all the salad ingredients. Place everything in a bowl and toss in with the dressing.
- Serve and enjoy.
Video
Nutrition
Serving: 1g | Calories: 494kcal | Carbohydrates: 56.7g | Protein: 37.5g | Fat: 14.5g | Saturated Fat: 2.1g | Sodium: 605.6mg | Sugar: 3.9g