Roasted Garlic Mushrooms with Butter
Whole mushrooms roasted with butter and fresh garlic make these Roasted Garlic Mushrooms a tender, savory side dish that pairs well with steak, chicken, fish, or pasta.
Servings: 4 serving
Ingredients
- 32 oz. baby bella mushrooms or cremini, whole
- ⅓ cup butter melted
- 6 cloves garlic minced
- 1 tbsp. black pepper freshly cracked
- 2 tbsp. soy sauce low-sodium, or balsamic vinegar
- ½ tsp. salt to taste
- 1 tbsp. parsley chopped for garnishing (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Rinse the mushrooms and pat them dry. Trim the ends of the stems and transfer the mushrooms to a sheet pan.
- Add the butter to a bowl and melt it in the microwave for 20 seconds. Add the garlic, salt, black pepper, and soy sauce, then whisk well.
- Pour the butter mixture over the mushrooms and toss well to coat.
- Bake the mushrooms for 15 minutes, stirring them halfway through. If you prefer the mushrooms more cooked, add additional time as needed.
- Remove the mushrooms from the oven and garnish with freshly chopped parsley.
Notes
- After rinsing, pat the mushrooms well with paper towels. Too much moisture can cause them to steam instead of brown in the oven.
- Spread the mushrooms in a single layer on the sheet pan for more even roasting.
- Use a nonstick sheet pan or line the pan with foil for easier cleanup.
- If you cook the mushrooms past 15 minutes, check them frequently to keep the minced garlic from becoming too dark or burning.
- Serve the mushrooms right away for the best texture.
Nutrition
Serving: 1person | Calories: 207kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 671mg | Potassium: 1124mg | Fiber: 3g | Sugar: 4g | Vitamin A: 805IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 2mg