Roasted Air Fryer Diced Potatoes
These diced Air Fryer Roasted Potatoes are quick, easy to make, and require minimal ingredients. Enjoy it with your favorite dipping sauce or as a side dish for any protein of your choice.
Servings: 4 servings
Equipment
- Large Air Fryer
Ingredients
- 3 medium russet potatoes washed very well, cut into 1" cubes
- 3 tbsps. olive oil extra virgin
- 1 tsp. Tuscan garlic seasoning I used McCormick brand, use your favorite
- 1 tsp. paprika
- ½ tsp. black pepper fresh cracked
- ½ tsp. salt or more to taste
- ½ tsp. crushed rosemary dry or fresh is you prefer
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Wash the potatoes and cube them. Rinse with cold water and pat them dry. Transfer them to a bowl.
- In a large bowl, toss the diced potatoes with olive oil, and seasonings until evenly coated.
- Transfer and spread the potatoes in a single layer in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. Air fry in two batches if needed.
- Once the potatoes are golden brown and crispy, remove them from the air fryer. Transfer the potatoes to a dish and serve while warm.
Video
Notes
- Slice Evenly: Make sure to cut your potatoes into even-sized pieces to ensure even cooking.
- Don't Overcrowd: Avoid overloading the air fryer basket to allow proper air circulation and ensure crispiness.
- Preheat the Air Fryer: Preheating helps the potatoes start cooking immediately, leading to a crispier result.
- Shake the Basket: To promote even cooking, give the basket a shake every 5-7 minutes.
- Serve Immediately: These potatoes are at their crispiest right out of the air fryer, so enjoy them while they're hot.
Nutrition
Calories: 231kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 248mg | Potassium: 708mg | Fiber: 3g | Sugar: 1g | Vitamin A: 631IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 2mg