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Roasted Garlic Mushrooms

Roasted Garlic Mushroom

Easy Mushroom recipe marinated with a buttery garlic mixture, then baked to perfection in the oven. Makes a perfect side dish.
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 138kcal
Author: Mariam E.


  • 32 oz. BabyBella Mushrooms (Cremini) whole
  • 1/3 cup butter melted
  • 6 cloves garlic minced
  • 1 tbsp. black pepper freshly cracked
  • 2 tbsps. soy sauce low sodium
  • 1/2 tsp. salt
  • 1 tbsp parsley chopped for garnishing (optional)


  • Rinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan
  • In a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, black pepper and soy sauce into the butter and whisk well.
  • Pour the butter mixture onto the mushrooms and coat well.
  • Baked in a pre-heated 400 degree oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.


Serving: 1person | Calories: 138kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 535mg | Potassium: 733mg | Fiber: 2g | Sugar: 3g
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