- 32 oz. BabyBella Mushrooms (Cremini) whole
- 1/3 cup butter melted
- 6 cloves garlic minced
- 1 tbsp. black pepper freshly cracked
- 2 tbsps. soy sauce low sodium
- 1/2 tsp. salt
- 1 tbsp parsley chopped for garnishing (optional)
Rinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan
In a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, black pepper and soy sauce into the butter and whisk well.
Pour the butter mixture onto the mushrooms and coat well.
Baked in a pre-heated 400 degree oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.
Serving: 1person | Calories: 138kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 535mg | Potassium: 733mg | Fiber: 2g | Sugar: 3g