Roasted Garlic Butter Mushroom
Easy Mushroom recipe marinated with a buttery garlic mixture, then baked to perfection in the oven. It makes the perfect side dish for any occasion
serving
Ingredients
- 32 oz. Baby Bella Mushrooms or Cremini, whole
- ⅓ cup butter melted
- 6 cloves garlic minced
- 1 tbsp. black pepper freshly cracked
- 2 tbsps. soy sauce low sodium or balsamic vinegar
- ½ tsp. salt to taste
- 1 tbsp parsley chopped for garnishing (optional)
Instructions
- Preheat oven to 400 F.
- Rinse the mushrooms and pat them dry. Trim the stems edge and transfer to a sheet pan
- In a bowl, add the butter and melt it in the microwave for 20 seconds. Add in the garlic, salt, black pepper and soy sauce and whisk well.
- Pour the butter mixture onto the mushrooms and coat well.
- Bake in the oven for 15 minutes, mixing them half way through. If you like the mushrooms to be over cooked, you can add additional time.
- Remove from the oven and garnish with some freshly chopped parsley.
Notes
- Use a preheated oven.
- Use a non stick sheet pan or line a pan with foil for easy clean up.
- If you prefer, you can halve or slice the mushrooms, just be sure to reduce the cooking time slightly and keep an eye on them.
- Spread your mushrooms into one layer, so they cook evenly.
- Add an twist with some Italian seasoning.
- Want a spicy kick? Add some red chili flakes near the end of the cook time.
- These mushrooms are best served immediately.
- If you don't have soy sauce you can use some balsamic vinegar.
- Top with fresh herbs for a pop of freshness and color.
Nutrition
Serving: 1person | Calories: 206kcal | Carbohydrates: 14g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 669mg | Potassium: 1109mg | Fiber: 2g | Sugar: 4g | Vitamin A: 578IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 2mg
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