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Mixed Berry Galette

Mixed Berry Galette

This Mixed Berry Galette is a super easy and delicious dessert you can make at anytime all year round. It can be paired with vanilla ice-cream.
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Course: Dessert
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 5
Calories: 114kcal
Author: Mariam E.


  • 1 pie crust store bought
  • 2 cups strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/2 cup confectioner  sugar
  • 1 tbsp. corn starch
  • 1 egg for egg wash
  • 1 tbsp. granulated sugar for sprinkling on the crust


  • Place the pre-bought pie crust on a sheet pan lined with parchment paper.
  • In a bowl mix the berries, confectioner sugar and corn starch together.
  • Place onto the pie crust and fold the edges of the crust to over the berries.
  • Brush the crust with some egg wash and sprinkle some sugar on top.
  • Bake in a pre-heated 425 degree oven for 25 minutes or until the crust is golden.
  • Let it rest for 10 minutes before serving.


Serving: 1g | Calories: 114kcal | Carbohydrates: 22.5g | Protein: 2g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 41.1mg | Sugar: 15.8g
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