Mixed Berry Galette
This Mixed Berry Galette is a super easy and delicious dessert you can make at anytime all year round. It can be paired with vanilla ice-cream.
servings
Ingredients
- 1 pie crust store bought
- 2 cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup confectioner sugar
- 1 tbsp. corn starch
- 1 egg for egg wash
- 1 tbsp. granulated sugar for sprinkling on the crust
Instructions
- Place the pre-bought pie crust on a sheet pan lined with parchment paper.
- In a bowl mix the berries, confectioner sugar and corn starch together.
- Place onto the pie crust and fold the edges of the crust to over the berries.
- Brush the crust with some egg wash and sprinkle some sugar on top.
- Bake in a pre-heated 425 degree oven for 25 minutes or until the crust is golden.
- Let it rest for 10 minutes before serving.
Notes
- Use a preheated oven.
- I've gone for pre made frozen pie crust, to save time. Make sure you thaw the crust first.
- Slice the strawberries, the other berries can go in whole.
- If you have particularly fresh fruit, the crust can become soggy. For extra protection from a soggy crust, you can dust the pie crust with some semolina flour.
- Don't pile the filling too high or the galette may not hold its structure.
- Use a baking sheet lined with parchment.
- Bake the galette on the middle shelf to avoid browning.
- Feel free to try different combinations of berries in this galette.
- If any of the berries on the surface look dry after the tart is baked, you can brush them with a little jam.
- You can also prepare this dessert ahead of time but I like warming it up in the oven just a little bit right before serving.
Nutrition
Calories: 114kcal | Carbohydrates: 22.5g | Protein: 2g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 41.1mg | Sugar: 15.8g
Tried this recipe?Rate the recipe below and mention @cookinwithmima and tag #cookinwithmima so I can see your recreations.