- 1 pie crust store bought
- 2 cups strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup confectioner sugar
- 1 tbsp. corn starch
- 1 egg for egg wash
- 1 tbsp. granulated sugar for sprinkling on the crust
Place the pre-bought pie crust on a sheet pan lined with parchment paper.
In a bowl mix the berries, confectioner sugar and corn starch together.
Place onto the pie crust and fold the edges of the crust to over the berries.
Brush the crust with some egg wash and sprinkle some sugar on top.
Bake in a pre-heated 425 degree oven for 25 minutes or until the crust is golden.
Let it rest for 10 minutes before serving.
Serving: 1g | Calories: 114kcal | Carbohydrates: 22.5g | Protein: 2g | Fat: 2.4g | Saturated Fat: 0.5g | Sodium: 41.1mg | Sugar: 15.8g