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Spicy Salmon Salad Dressing

Spicy Salmon Salad

Make this easy and delicious Spicy Salmon Salad that is very healthy and low in carbs. It requires just a few ingredients and a simple salad dressing.
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Course: Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 613kcal
Author: Mariam E.



  • 2 large salmon fillet 16 oz.
  • 1 tsp. cayenne pepper
  • 1 tbsp. paprika
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt
  • 1 tbsp. olive oil


  • 2 cups baby arugula
  • 2 cups baby spinach
  • 1/2 cup baby radish sliced
  • 1/4 cup purple onion thinly sliced
  • 2 large avocadoes sliced
  • 1 cup cherry tomatoes cut in half
  • 1 cup corn chunks from boiled corn


  • 1/4 cup light mayo
  • 2 tbsps. olive oil
  • 1 lemon juiced
  • 1/2 tsp. salt
  • 3-4 leaves of Italian parsley
  • 1 garlic clove minced


  • Marinate the salmon and then pan sear them until fully cooked. Cover and set aside.
  • Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly.
  • Add in pieces of the salmon to the salad. Prepare the dressing in a small food processor or by hand and pour the dressing over the salad.
  • Serve and enjoy!


  • Wrap the salmon with aluminum foil to preserve the heat and moisture while you assemble the salad.
  • Make sure to adjust the salmon cooking time according to thickness, usually between 7-12 mins.
  • Mix and match your veggies however you like!
  • Add the dressing just before serving.


Serving: 1g | Calories: 613kcal | Carbohydrates: 25.1g | Protein: 37.8g | Fat: 43.6g | Saturated Fat: 6.8g | Sodium: 714.8mg | Sugar: 5.7g
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