Spicy Salmon Salad
Make this easy and delicious Spicy Salmon Salad that is very healthy and low in carbs. It requires just a few ingredients and a simple salad dressing.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Marinate the salmon and then pan sear them until fully cooked. Cover and set aside.
Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly.
Add in pieces of the salmon to the salad. Prepare the dressing in a small food processor or by hand and pour the dressing over the salad.
Serve and enjoy!
- Wrap the salmon with aluminum foil to preserve the heat and moisture while you assemble the salad.
- Make sure to adjust the salmon cooking time according to thickness, usually between 7-12 mins.
- Mix and match your veggies however you like!
- Add the dressing just before serving.
Serving: 1g | Calories: 613kcal | Carbohydrates: 25.1g | Protein: 37.8g | Fat: 43.6g | Saturated Fat: 6.8g | Sodium: 714.8mg | Sugar: 5.7g