Marinate the salmon and then pan sear them until fully cooked. Cover and set aside.
Prepare the salad ingredients and lay on a platter, spreading ingredients around evenly.
Add in pieces of the salmon to the salad. Prepare the dressing in a small food processor or by hand and pour the dressing over the salad.
Serve and enjoy!
- Wrap the salmon with aluminum foil to preserve the heat and moisture while you assemble the salad.
- Make sure to adjust the salmon cooking time according to thickness, usually between 7-12 mins.
- Mix and match your veggies however you like!
- Add the dressing just before serving.
Serving: 1g | Calories: 613kcal | Carbohydrates: 25.1g | Protein: 37.8g | Fat: 43.6g | Saturated Fat: 6.8g | Sodium: 714.8mg | Sugar: 5.7g