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Sweet and Chili Shrimp Stir fry recipe

Sweet and Chili Shrimp Stir Fry

This Sweet and Chili Shrimp Stir Fry recipe is an easy shrimp dish you can make within 20 minutes. It's delicious and packed with proteins.
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Course: Entree
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Calories: 422kcal
Author: Mariam E.


  • 1 lb. jumbo shrimp
  • 1/2 red bell pepper thinly sliced
  • 1/2 yellow bell pepper thinly sliced
  • handful shredded carrots
  • 1 cup snow peas
  • 2 tbsp. sliced garlic about 3 large garlic cloves
  • 1 tbsp raw honey
  • 1/2 tsp salt
  • 2 tbsps. fresh chili pepper paste
  • 2 tbsps. avocado oil or oil of your preference.


  • Start by slicing up the veggies. 
  • In a wok, heat up 2 tbsps. of avocado oil on medium heat and sauté the shrimps, occasionally flipping them over to cook on both side. This take about 5 minutes. 
  • Add in the garlic, give it a little toss and sauté for another minute. Add in the honey and the chili pepper paste. Cook together for about a minute. Sprinkle some salt and then add in the veggies.
  • Stir everything together and let the veggies sauté until they are tender. Should be about 5 minute.
  • Remove and serve. You can garnish with some sliced green onions or some sesame seeds.


Serving: 1g | Calories: 422kcal | Carbohydrates: 24.5g | Protein: 48.2g | Fat: 15.7g | Saturated Fat: 1.9g | Sodium: 893.1mg | Sugar: 16.5g
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