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I love having these Cinnamon Sugar Donut while they are warm

Easy Cinnamon Sugar Donuts

This Easy Cinnamon Sugar Donuts is a super quick donut recipe you can literally get up and make at any time. It does not require any mixing or kneading or any pre preparations.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 8
Author: Mariam E.


  • 1 can Original Pillsbury Biscuit Dough I used the one with 8 biscuits
  • Cinnamon
  • Fine granulated white Sugar
  • Canola oil


  • Open the biscuits and lay them flat on a wooden board. Grab a small round cookie cutter and make a hole in the middle of the biscuits. In a bowl mix some sugar and cinnamon together and have those ready.
  • In a deep frying pan, heat the canola oil to medium heat and fry the donuts until they are golden brown. Also fry the mini left over dough balls from the holes. These are the yummiest!
  • Remove the donuts and dip in the cinnamon sugar. Coat generously.
  • Lay on a rack for 5 minutes and then serve.
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