Open the biscuits and lay them flat on a wooden board. Grab a small round cookie cutter and make a hole in the middle of the biscuits. In a bowl mix some sugar and cinnamon together and have those ready.
In a deep frying pan, heat the canola oil to medium heat and fry the donuts until they are golden brown. Also fry the mini left over dough balls from the holes. These are the yummiest!
Remove the donuts and dip in the cinnamon sugar. Coat generously.
Lay on a rack for 5 minutes and then serve.