Go Back
+ servings
Vegan Chocolate Chip Banana Bread

Almond Butter Chocolate Chip Banana Bread

Make this vegan chocolate chip banana bread with your favorite dark chocolate, rip bananas, and almond butter! This is a perfect sweet kid-friendly breakfast bread recipe!
0 from 0 votes
Print Pin
Course: Dessert
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 280kcal
Author: Mariam E.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup dark chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 1/2 very ripe medium bananas mashed
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 cup almond butter
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line a standard loaf pan with parchment paper.
  • In a medium bowl, stir together banana, sugar, almond butter, oil and vanilla.
  • Whisk together flour, baking soda and salt in a separate bowl. Add the wet ingredients to the dry ingredients and stir until it is combined.
  • Add batter to lined loaf pan. Bake for 55 to 60 minutes, or until a toothpick comes out clean when inserted in the center.
  • Cool for 20 minutes before removing from the pan. Slice and serve.

Nutrition

Serving: 10g | Calories: 280kcal | Carbohydrates: 40.5g | Protein: 2.6g | Fat: 13.2g | Saturated Fat: 3.3g | Sodium: 234mg | Fiber: 1.6g | Sugar: 23.4g
Did you make this Recipe? Tag me Today!Tag me on Instagram @cookinwithmima or tag #cookinwithmima