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Vegan Chocolate Chip Banana Bread

Almond Butter Chocolate Chip Banana Bread

5 from 1 vote
Created by Mariam E.
Make this vegan chocolate chip banana bread with your favorite dark chocolate, rip bananas, and almond butter! This is a perfect sweet kid-friendly breakfast bread recipe!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 10 servings
servings

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup dark chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 1/2 very ripe medium bananas mashed
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 cup almond butter
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line a standard loaf pan with parchment paper.
  • In a medium bowl, stir together banana, sugar, almond butter, oil and vanilla.
  • Whisk together flour, baking soda and salt in a separate bowl. Add the wet ingredients to the dry ingredients and stir until it is combined.
  • Add batter to lined loaf pan. Bake for 55 to 60 minutes, or until a toothpick comes out clean when inserted in the center.
  • Cool for 20 minutes before removing from the pan. Slice and serve.

Notes

  • Use a preheated oven.
  • You can use gluten free flour.
  • Be sure to use room temp butter and bananas, for a smoother batter that will cook evenly.
  • If using frozen bananas, make sure to thaw them first before incorporating into the batter.
  • If you wish, you can sub the dark chocolate chips for semi-sweet or milk chocolate chips.
  • I used standard-sized baking chips but mini chocolate chips would work too.
  • Make sure to use ripe bananas.
  • Substitute almond butter with sunbutter if you're allergic to nuts.
  • If you are trying to cut down on your sugar intake, you can use erythritol instead of sugar.

Nutrition

Serving: 10g | Calories: 280kcal | Carbohydrates: 40.5g | Protein: 2.6g | Fat: 13.2g | Saturated Fat: 3.3g | Sodium: 234mg | Fiber: 1.6g | Sugar: 23.4g
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