- 1 1/4 cups all-purpose flour
- 1/2 cup dark chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 3 1/2 very ripe medium bananas mashed
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 1/2 cup almond butter
- 1 tsp vanilla extract
Preheat oven to 350 degrees. Line a standard loaf pan with parchment paper.
In a medium bowl, stir together banana, sugar, almond butter, oil and vanilla.
Whisk together flour, baking soda and salt in a separate bowl. Add the wet ingredients to the dry ingredients and stir until it is combined.
Add batter to lined loaf pan. Bake for 55 to 60 minutes, or until a toothpick comes out clean when inserted in the center.
Cool for 20 minutes before removing from the pan. Slice and serve.
Serving: 10g | Calories: 280kcal | Carbohydrates: 40.5g | Protein: 2.6g | Fat: 13.2g | Saturated Fat: 3.3g | Sodium: 234mg | Fiber: 1.6g | Sugar: 23.4g