Vegan Chocolate Chip & Almond Banana Bread

Almond Butter Chocolate Chip Banana Bread

Make this vegan chocolate chip banana bread with your favorite dark chocolate, rip bananas, and almond butter! This is a perfect sweet kid-friendly breakfast bread recipe!
Print Pin
Course: Dessert
Keyword: Chocolate Chip Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 10
Calories: 280kcal
Author: Mariam

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 cup dark chocolate chips
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 1/2 very ripe medium bananas mashed
  • 1/2 cup vegetable oil
  • 3/4 cup sugar
  • 1/2 cup almond butter
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line a standard loaf pan with parchment paper.
  • In a medium bowl, stir together banana, sugar, almond butter, oil and vanilla.
  • Whisk together flour, baking soda and salt in a separate bowl. Add the wet ingredients to the dry ingredients and stir until it is combined.
  • Add batter to lined loaf pan. Bake for 55 to 60 minutes, or until a toothpick comes out clean when inserted in the center.
  • Cool for 20 minutes before removing from the pan. Slice and serve.

Nutrition

Serving: 10g | Calories: 280kcal | Carbohydrates: 40.5g | Protein: 2.6g | Fat: 13.2g | Saturated Fat: 3.3g | Sodium: 234mg | Fiber: 1.6g | Sugar: 23.4g
DID YOU MAKE THIS RECIPE?Tag me on Instagram @cookinwithmima or tag #cookinwithmima