Easy Guacamole
Easy guacamole recipe you can serve an appetizer any time for your family and guests.
Servings: 4 servings
Ingredients
- 3 large avocados
- 1 tsp. garlic minced
- 1/2 tsp. salt
- 2 tbsps. lime juice
- 1/4 tsp. cumin powder
- 3 tbsps. fresh cilantro chopped
- 2 tbsps. purple onion finely mined
Instructions
- Minced the garlic, dice the onions and chopped cilantro.
- Add in the lime juice, salt and cumin powder.
- Peel the avocados, remove the stone and mash them with a fork.
- Fold everything together well and pour in a bowl. Drizzle some olive oil (optional) and serve with tortilla and pita chips.
Video
Notes
- Use ripe avocados that give a little when you squeeze them. Unripe avocados will be less creamy and harder to mash. I use avocados that are not too ripe, this gives the guacamole a nice green color. Buy them just about ripe but not too soft.
- Mash the avocados by hand with a fork. Don't be tempted to use a food processor. This will result in a soupy guacamole!
- If you don't like the taste of cilantro you can swap this with some fresh parsley so that you still get a herby hit of freshness.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 15.6g | Protein: 4.1g | Fat: 17.4g | Saturated Fat: 3.4g | Sodium: 295.2mg | Sugar: 4.8g