Chili Lime Shrimp Taco
This Chili Lime Shrimp Taco recipe will make a perfect dinner for your family. It’s very easy to make and full of delicious flavors.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Servings: 4
SHRIMP MARINADE:
- 2 lbs raw large shrimp
- 2 tsp fresh ground black pepper
- 1 tbsp. mined garlic
- 1 tsp smoked paprika
- 1 tsp salt
- 2 tsp cumin powder
- 2 tbsp. chili powder
- 2 tbsp. lime juice
- 1 tbsp. olive oil
GUACAMOLE:
- 2 avocados
- 1 lime
- 1/4 tsp salt taste for preference
- 2 tbsps. cilantro finely chopped
- 1 minced garlic
- 2 tbsps. purple onion finely diced
- 1 plum tomato diced into tiny pieces
EXTRA INGREDIENTS:
- 8 small Flour tortillas
- 1 1/2 cup Corn
- 1/2 cup Radish
- 1/2 cup Purple onions
Marinate and prepare your shrimps.
Prepare the guacamole with ingredients listed above. Set aside.
Slice the radishes, chop the onions, and place corn in a small bowls. Warm your tortillas before assembling the tacos.
Lay a tortilla flat on a plate and spread 2 tbsps. of guacamole on it. add the shrimps and remainder of the extra ingredients.
Fold and serve. You can sprinkle some fresh chopped cilantro on top of your tacos if preferred.
Enjoy!
Serving: 1g | Calories: 461kcal | Carbohydrates: 39.1g | Protein: 52.4g | Fat: 13.8g | Saturated Fat: 2g | Sodium: 1139.7mg | Sugar: 9.6g