Greek Chickpea Salad
A little twist to your normal Greek Salad, this Greek Chickpea Salad has added chickpeas to make it more filling! Can be ready in less than 20 minutes!
Ingredients
- 1 cup canned or cooked chickpeas
- 1 cup grape tomatoes diced
- 1/2 cup feta cheese cubed or crumbled
- 2 tbsps. chopped parsley
- 1/3 cup Kalamata olives
- 1 cup cucumber sliced
- 1/4 cup purple onion petite diced
DRESSING
- 3/4 tsp. salt
- 1 whole Lemon squeezed
- 2 tbsps. olive oil
- ½ tsp. dried oregano
- 2 tbsps. Dijon mustard
- ½ tsp ground black pepper
- 1 tsp garlic minced
Instructions
- Slice, chop and dice all your ingredients.
- In a sperate bowl, prepare the salad dressing.
- Pour dressing over the salad ingredients and toss well.
- Serve and enjoy.
Video
Notes
- Add 1 avocado for additional nutrition and healthy fats.
- If you have a bottle then you can prepare a bigger batch of dressing, shake it well before use.
- You can store your extra dressing in the fridge for up to 1 week as long as its air tight and sealed.
- If you’d like additional plant based protein, to make this a little heartier, try adding in a cup of cooked quinoa.
- If you would like to have this salad as a vegan meal, you can always omit the feta cheese.
Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 6.9g | Fat: 13.7g | Saturated Fat: 4.2g | Sodium: 927.5mg | Sugar: 4.3g
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