Greek Chickpea Salad

Greek Chickpea Salad

A little twist to your normal Greek Salad, this Greek Chickpea Salad has added chickpeas to make it more filling! Can be ready in less than 20 minutes!
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Course: Salad
Cuisine: Greek
Keyword: Greek Chickpea Salad
Prep Time: 15 minutes
Servings: 4
Calories: 214kcal
Author: Mariam E.

Ingredients

  • 1 cup canned or cooked chickpeas
  • 1 cup grape tomatoes diced
  • 1/2 cup feta cheese cubed or crumbled
  • 2 tbsps. chopped parsley
  • 1/3 cup Kalamata olives
  • 1 cup cucumber sliced
  • 1/4 cup purple onion petite diced

DRESSING

  • 3/4 tsp. salt
  • 1 Lemon squeezed
  • 2 tbsps. olive oil
  • 2 tsp. dried oregano
  • 2 tbsps. Dijon mustard
  • 1 tbsp. ground black pepper
  • 1 tsp garlic minced

Instructions

  • Slice, chop and dice all your ingredients.
  • In a sperate bowl, prepare the salad dressing.
  • Pour dressing over the salad ingredients and toss well.
  • Serve and enjoy.

Nutrition

Serving: 1g | Calories: 214kcal | Carbohydrates: 19.2g | Protein: 6.9g | Fat: 13.7g | Saturated Fat: 4.2g | Sodium: 927.5mg | Sugar: 4.3g
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