Italian Pastina Pasta
Delicious and heartwarming, these tiny star shaped pastas bring deep joy to the table. With simple ingredients like nutty Parmesan and rich butter, this authentic Italian dish is perfect for any occasion!
servings
Ingredients
- 4 cups chicken broth
- 7 ounce stelline pasta
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 4 tablespoons unsalted butter divided
- ¼ cup grated parmesan cheese divided
Instructions
- To a medium Dutch oven, add the chicken broth and bring it to a boil.
- Add the stelline pasta and cook for 8-9 minutes, until almost 90% done.
- Season the pasta with salt and pepper. Add 2 tablespoons of butter, followed by 2 tablespoons of Parmesan cheese.
- Once done, serve the pasta with a drizzle of the remaining melted butter and garnish with Parmesan cheese to enjoy.
Notes
-
- Use fresh Parmesan cheese and good quality butter to really elevate the flavor.
- Opt for a rich and well-seasoned broth, whether it's chicken, vegetable, or another type, to infuse the Pastina with delicious flavors.
- Adjust the cheese and broth quantity to achieve your desired consistency.
- Don't overcook the pastina; it should be tender but not mushy.
Nutrition
Calories: 680kcal | Carbohydrates: 81g | Protein: 26g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 945mg | Potassium: 442mg | Fiber: 4g | Sugar: 4g | Vitamin A: 811IU | Calcium: 139mg | Iron: 4mg
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