Air Fryer Red Potatoes
Tender red potatoes perfectly seasoned with paprika and garlic dusted with parmesan and air-fried to a crisp make an ideal side for a weeknight dinner!
servings
Ingredients
- 1 ½ lb baby red potatoes sliced into halves
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ cup parmesan cheese grated
- Chopped parsley garnish
Instructions
- Preheat the Air Fryer to 390 degrees F.
- Wash and dry the potatoes with a kitchen towel. Cut the potatoes vertically into halves, then transfer them to a medium bowl.
- Pour in the olive oil along with the minced garlic, paprika, salt, and pepper. Mix well until everything comes together.
- Sprinkle Parmesan cheese and toss until well-coated on the potatoes.
- Transfer the potatoes to the air fryer basket in a single layer and cook for 20-22 minutes until golden and crispy. (Flip the potatoes in the middle of cooking to the other side.)
- Once done, garnish the potatoes with chopped parsley and serve while they're still warm.
Notes
- Don't overcrowd the air fryer basket; give the potatoes space to crisp up.
- Make sure to shake the basket during cooking for even browning.
- Adjust seasoning to your taste.
- Storing: Store in an airtight container for 3-5 days in the fridge.
- To reheat: Simply reheat in the air fryer at 400 degrees Fahrenheit until crispy again and heated through.
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 417mg | Potassium: 797mg | Fiber: 3g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 2mg
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