Air Fryer Red Potatoes
Crispy on the outside, tender on the inside, these air fryer red potatoes are the perfect side dish! Perfectly seasoned, they cook up in just 20-25 minutes for a quick and easy side dish.
Servings: 4 servings
Ingredients
- 1 ½ lb baby red potatoes sliced into halves
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ cup parmesan cheese grated
- Chopped parsley garnish
Instructions
- Preheat the Air Fryer to 400 degrees F.
- Wash and dry the potatoes with a kitchen towel. Cut the potatoes vertically into halves, then transfer them to a medium bowl.
- Pour in the olive oil along with the minced garlic, paprika, salt, and pepper. Mix well until everything comes together.
- Sprinkle Parmesan cheese and toss until well-coated on the potatoes.
- Transfer the potatoes to the air fryer basket in a single layer and cook for 20-25 minutes until golden and crispy. Shake basket halfway through.
- Once done, garnish the potatoes with chopped parsley and serve while they're still warm.
Notes
-
- Don’t Overcrowd: Arrange the potatoes in a single layer to ensure even cooking. Cook in batches if necessary.
- Dry the Potatoes: Moisture prevents crisping, so pat the potatoes dry before seasoning.
- Shake the Basket: Tossing the potatoes halfway through ensures even browning.
- Adjust Cooking Time: Air fryer models vary, so check for doneness starting at 20 minutes.
Nutrition
Calories: 201kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 417mg | Potassium: 797mg | Fiber: 3g | Sugar: 2g | Vitamin A: 181IU | Vitamin C: 15mg | Calcium: 96mg | Iron: 2mg