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A homemade burger on a plate with toppings and fries.

Homemade Burgers

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Created by Mariam Ezzeddine
These Homemade Burgers are absolutely mouthwatering! They are the BEST homemade beef burgers you’ll ever make and you only need 10 simple ingredients. Perfectly juicy and seasoned, you won’t want to have frozen store-bought burgers again!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 servings
servings

Ingredients

  • 1 lb. ground beef 90/10
  • 1 small onion grated, drain excess liquid with towel or sieve
  • 2 tbsps. ketchup
  • 1 tbsp. yellow mustard
  • 1 tbsp. bbq sauce
  • ½ tsp. paprika
  • 1 tsp. black pepper fresh cracked
  • 2 tbsps. bread crumbs
  • Salt to taste
  • 3 burger buns

Instructions

  • Preheat the grill.
  • In a bowl, mix together the beef with all the other ingredients.
  • Divide into 3-4 equal parts, depending on how big or thick you want the patties to be. 3 is usually the perfect size.
  • Spray the grill with some oil spray and grill to desired doneness.
  • Serve in a bun with preferred toppings and your favorite side dish.

Notes

  • Don’t over mix or you’ll end up with dense burgers. Use your hands to mix the ingredients for the best results.
  • When grilling the burgers, don’t press down on them! It’ll squish out the juices.
  • Avoid using beef that is too lean as you need the fat in the meat to make juicy flavorful burgers.
  • Feel free to use a grill pan on the stovetop if you prefer.
  • You want to shape the hamburger patties to be slightly larger than the buns you buy as they’ll shrink a bit in when cooked.
  • To check for doneness, insert an instant read thermometer through the side of a burger into the center. The internal temperature should be about 145°F to 160°F.
  • Try using pretzel buns or brioche buns to change things up!

Nutrition

Calories: 586kcal | Carbohydrates: 38g | Protein: 33g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 107mg | Sodium: 587mg | Potassium: 626mg | Fiber: 3g | Sugar: 9g | Vitamin A: 480IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 5mg
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