1pack of Marketside’s Organic Grass-Fed 93% Lean Ground Beef
3tbspof Korean BBQ Sauce
3/4tbspThai Peanut Sauce
1tbspSesame Oil
1/2-1tspSalt
½tspGreat Value Organic Black Pepper
3/4tspGreat Value Organic Ginger Powder
1tspGreat Value Organic Onion Powder
Butter Lettuce
1CupWhite Ricecooked
Garnishing
Fresh shredded carrots
Fresh sliced green onions
Toasted sesame seeds
Instructions
Bring a pan to medium/high heat and heat up the sesame oil.
Add in the ground beef and sauté until they are almost cooked, about 5 minutes. Add the spices, sauces and stir everything together until well incorporated. Continue cooking for 2-3 more minutes.
Remove from heat and let them cool for a couple of minutes
Prepare your lettuce cups by adding 2 tbsp of cooked rice (using regular tablespoons for everything) to each lettuce leaf. Add a couple tablespoons of ground beef and top with the garnishing ingredients.
Serve and enjoy!
Notes
If you want to go the low carb route, you could swap the white rice for cauliflower rice.
You can switch out the beef for your ground meat of choice. You can even make these vegetarian by swapping in some mild chopped vegetables such as zucchini.
You can prepare then serve all the ingredients for the wraps then display on your table buffet style so everyone can customize their own.
If your kids are not fond of lettuce as wraps, you can have them build a bowl with rice as the base, or even add inside a tortilla.
It is also easy to make this a nut-free option if you use only the bbq sauce and leave out the peanut sauce when cooking.
Most of these ingredients can be found at your localWalmart for an easy shopping experience.