Asian Beef Lettuce Wrap
This Asian Beef Lettuce Wrap is packed with delicious flavors and it's ingredients can easily be customized for your family's preference!
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Entree
Cuisine: Asian
Servings: 4
- 1 pack of Marketside’s Organic Grass-Fed 93% Lean Ground Beef
- 3 tbsp of Korean BBQ Sauce
- 3/4 tbsp Thai Peanut Sauce
- 1 tbsp Sesame Oil
- 1/2-1 tsp Salt
- ½ tsp Great Value Organic Black Pepper
- 3/4 tsp Great Value Organic Ginger Powder
- 1 tsp Great Value Organic Onion Powder
- Butter Lettuce
- 1 Cup White Rice cooked
- Garnishing
- Fresh shredded carrots
- Fresh sliced green onions
- Toasted sesame seeds
Bring a pan to medium/high heat and heat up the sesame oil.
Add in the ground beef and sauté until they are almost cooked, about 5 minutes. Add the spices, sauces and stir everything together until well incorporated. Continue cooking for 2-3 more minutes.
Remove from heat and let them cool for a couple of minutes
Prepare your lettuce cups by adding 2 tbsp of cooked rice (using regular tablespoons for everything) to each lettuce leaf. Add a couple tablespoons of ground beef and top with the garnishing ingredients.
Serve and enjoy!
- If you want to go the low carb route, you could swap the white rice for cauliflower rice.
- You can switch out the beef for your ground meat of choice. You can even make these vegetarian by swapping in some mild chopped vegetables such as zucchini.
- You can prepare then serve all the ingredients for the wraps then display on your table buffet style so everyone can customize their own.
- If your kids are not fond of lettuce as wraps, you can have them build a bowl with rice as the base, or even add inside a tortilla.
- It is also easy to make this a nut-free option if you use only the bbq sauce and leave out the peanut sauce when cooking.
- Most of these ingredients can be found at your local Walmart for an easy shopping experience.
Serving: 1g | Calories: 333kcal | Carbohydrates: 39.8g | Protein: 14.4g | Fat: 8.8g | Saturated Fat: 1.4g | Sodium: 1090.4mg | Sugar: 10g