Santa’s M&M Cookies

These Santa’s M&M Cookies, are perfect for the holiday season. Crispy on the outside, chewy on the inside, and full of M&M’s, you’ll want to make them year round.

What you need

all purpose flour

white sugar

and more...

Prep the dough


Beat the butter with sugar. Add the vanilla and egg. Add dry ingredients. Combine wet ingredients. Add chocolate.



Scoop dough into cookie sheet. Add M&Ms. Bake for 12 minutes. Cool and serve.

– Your butter needs to be softened to room temperature. – Place the baked M&M cookies in a freezer friendly bag or container for up to 3 months.

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