Herb and Parmesan Oven Roasted Potatoes

These delicious Herb and Parmesan Oven Roasted Potatoes is one of my favorite sides! They require a few minutes of prep and they come out wonderfully crispy on the outside and fluffy in the middle.

What you need

red baby potatoes

corn starch

and more...

Prep the potatoes


Cut the potatoes in half and rinse. Add the all ingredients to a bowl, add the potatoes and toss.



Toss the potatoes on a parchment paper. Put cheese on top. Bake for 30-40 minutes. Cool and serve.

– One you have rinsed the cut potatoes, let them dry for a few minutes. – Choose similar sized potatoes so that they cook evenly.

Expert Tips

Ready to make this Herb and Parmesan Oven Roasted Potatoes? 

More Potato Recipes


Parmesan Herbed Potatoes

Crispy Baked Potato Skins