Sushi Burger
Skip the sushi rolling, Sushi Burger layers seasoned sushi rice with spicy salmon, imitation crab, creamy avocado, and nori for a handheld alternative to a traditional burger.
Servings: 4 servings
Ingredients
- 2 cups sushi rice cooked
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- 8 oz salmon diced
- 5 oz imitation crab chopped or shredded
- 2 medium avocados cut into cubes
- 4 large nori sheets
- chopped green onions garnish
Instructions
- Cook the sushi rice according to the package instructions and transfer it to a bowl. Add the rice vinegar and sugar. Mix well and set aside.
- In a small bowl, combine mayonnaise, sriracha, and lime juice. Mix it well.
- Add half of the spicy mayo to the diced salmon and the remaining half to the imitation crab. Toss each mixture separately until evenly coated.
- Place a nori sheet on a plate and position a ring mold in the center. Add a layer of sushi rice, followed by salmon, avocado, imitation crab, and a final layer of rice.
- Carefully remove the ring mold and fold the nori over the stacked rice and fillings until completely covered.
- Wrap the nori sushi burger tightly in plastic wrap and let it rest for at least 15 minutes. This helps the layers stay compact before slicing.
- Slice the burger vertically, remove the plastic wrap, garnish with chopped green onions, and serve immediately.
Nutrition
Calories: 768kcal | Carbohydrates: 99g | Protein: 22g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 44mg | Sodium: 874mg | Potassium: 881mg | Fiber: 10g | Sugar: 7g | Vitamin A: 353IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 3mg