Stuffed Turkey Roll

5 from 1 vote

Made with boneless turkey breast and a creamy spinach and olive filling, this Stuffed Turkey Roll is a flavorful main dish that’s perfect for smaller gatherings.

Prep Time20

Cook Time40

Total Time1

Course: Main Dish

Cuisine: American

Diet: Gluten Free

Servings: Servings

Author: Mariam Ezzeddine

Ingredients

3 lb boneless turkey breast skin on

For the Filling

4 ounce cream cheese at room temperature
½ cup spinach chopped
⅓ cup kalamata olives sliced
1 teaspoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

For the Turkey Seasoning

2 tablespoons butter melted
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

US Customary - Metric

Instructions

Butterfly the turkey breast. Pat the turkey breast dry with paper towels. Slice it horizontally, then pound it to an even thickness.
In a bowl, combine the cream cheese, olives, spinach, garlic, rosemary, thyme, salt, and pepper.
Spread the filling evenly over the turkey breast, then roll it tightly from one end to the other.
Brush the outside with melted butter, then season with paprika, onion powder, garlic powder, salt, and pepper.
Secure the roll with kitchen twine. Place seam side down on the baking tray. Bake for 30–35 minutes, then broil for the final 2–3 minutes.
Let the turkey rest for 10 minutes. Remove the kitchen twine, slice, and serve warm.

Notes

Secure the turkey roll with toothpicks or short wooden skewers if kitchen twine isn’t available. Remove them before slicing and serving.
Turkey breast size and thickness can affect the cooking time. Check the thickest part and make sure the internal temperature reaches 165°F.
Leave a small border around the edges when you spread the filling to help prevent it from spilling out.
Skip the final broil if the turkey already has good color once it reaches the proper internal temperature.

Nutrition