Steak with Mushroom Sauce
Pan-seared New York strip Steak with Mushroom Sauce brings juicy steak, tender baby bella mushrooms, and a rich garlic cream sauce together in one satisfying skillet dinner.
Servings: 3
Ingredients
Steak
- 1 pack Angus N.Y. strip steak pack of 3, about 2.5 lbs
- freshly ground black pepper and salt to taste, for marinating
- garlic cloves and fresh rosemary stems optional
Creamy Mushroom Sauce
- ½ stick salted butter ¼ cup
- 1 tbsp. garlic minced
- 2 tsp. garlic powder
- 2 cups heavy whipping cream
- 1½ tsp. salt
- 1 tbsp. black pepper freshly ground
- 1 tbsp. extra virgin olive oil
- 8 oz. baby bella mushrooms sliced
Instructions
- Season the steak with salt and freshly ground black pepper.
- Heat a cast iron skillet over high heat. Add the butter, herbs, and steak. Cook until the steaks are halfway done.
- Transfer the steaks to a plate and cover with aluminum foil.
- Add 1 tablespoon of olive oil to the same skillet. Sauté the fresh garlic for about 30 seconds. Add the mushrooms and sauté until tender.
- Add the heavy whipping cream, ground black pepper, garlic powder, and salt to the skillet. Cook until the mixture thickens into a creamy mushroom sauce. Taste and adjust the salt as needed.
- Return the steaks to the skillet. Cook over medium-low heat until the steaks are well done.
- Remove the skillet from the heat. Top with fresh herbs, if desired. Serve with steak fries or baked potato wedges.
Notes
- Let the mushrooms cook until the liquid they release evaporates and they begin to brown and caramelize.
- Garnish the mushroom sauce with fresh parsley or rosemary. Dill, chives, or thyme also work well.
Nutrition
Serving: 1g | Calories: 800kcal | Carbohydrates: 15g | Protein: 23g | Fat: 74g | Saturated Fat: 42g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Cholesterol: 240mg | Sodium: 1047mg | Potassium: 850mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2364IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg