Spicy Mango Habanero Chicken Kabob

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This Spicy Mango Habanero Chicken Kabob makes a perfect healthy, low carb meal and loaded with proteins.

Prep Time15

Cook Time10

Total Time25

Course: Entree

Cuisine: American

Servings: servings

2 lbs chicken tenders cubed
2 tbsp plain yogurt
2 tbsp olive oil
1 tsp salt
1 tbsp lime juice
2 garlic cloves minced
1 tsp paprika
1 green bell pepper cubed
1 yellow bell pepper cubed
1 red bell pepper cubed
1 medium purple onion cubed
2 tbsp Mango Habanero Seasoning Available at Walmart, Target, Amazon, grocery stores in the US

Cut the chicken tenders and vegetables into small cubes.
In a bowl, mix all the ingredient together and add in the chicken cubes to marinate.
Assemble the skewers by adding one piece of chicken and veggie at a time.
Grill and enjoy.

Use a preheated grill.
Feel free to customize your veggies, remember harder veggies can take longer to grill.
Make sure to cut your chicken and veggies into even, bite sized pieces.
You can use frozen chicken, just make sure to thaw thoroughly.
As you'll be grilling on a high heat, use oils with with a higher smoke point. Avoid extra virgin olive oil.
If using wooden skewers, be sure to soak them in water for 30 mins. Or invest in some metal skewers.
If cooking on a broiler, coat a sheet pan with cooking spray then place the skewers in a single layer on the sheet pan, turning halfway through.
Marinate in advance if you have time to make the chicken juicier and more tender