Simple Skillet Ribeye Steak
A delicious steak recipe with very few ingredients to keep the flavor rich and original. This steak is super juicy, tender and flavorful.
Servings: 2
Ingredients
- 24 oz Angus Ribeye Steak
- 1 tablespoon of cracked black pepper
- 1 tsp salt
- 3 tbsps. full fat pure butter
- Fresh rosemary stems
- Fresh garlic cloves cut into large pieces
- Chives for garnishing
Instructions
- In a high heated skillet, melt the butter and add the garlic and rosemary stems. Let them cook in the butter for about 30 seconds.
- Add the steak pieces and cook each side on high heat until they are brown and crisp.
- Reduce the head to medium and let them cook on each side for 2-4 minutes depending on the thickness of the steaks. Cook to desired preference.
Nutrition
Serving: 1g | Calories: 709kcal | Carbohydrates: 2.2g | Protein: 74g | Fat: 45.4g | Saturated Fat: 23.1g | Sodium: 1388.1mg