Shrimp Taco Bowl
Step up your Taco game with this delicious Shrimp Taco Bowl that is super easy to make. It's a healthy dish and can be made with any veggies you prefer.
Servings: 2 servings
Ingredients
SHRIMP:
- 1 lb. raw shrimp
- 1 tbsp. Ortega Taco Seasoning
- 1 tbsp. lime juice
- 1/2 tsp. fresh ground black pepper
- 1 tsp. paprika
- 1 garlic clove minced
- 1 tbsp. olive oil
SALAD
- 2 cups lettuce
- 1/2 cup corn
- 1/2 cup black beans
- 1/2 cup Pica De Gallo
- 1/2 cup Ortega Red Bell Pepper Taco shells crushed
- 1/4 cup Ortega Flavor Craver Jalapeño Lime Sauce
- 1/2 avocado
Instructions
- Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.
- In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.
- Serve and enjoy!
Notes
- You can scale up the recipe and make a big batch of shrimp if you're planning to meal prep for the week. You can make the shrimp 3 days in advance.
- You can use raw or frozen shrimp (thawed).
- Make sure to dry off your shrimp completely with a paper towel, this allows the seasoning to stick to the shrimp.
- If you wish to make this dish vegan, you can swap the shrimp for grilled or baked tofu or chickpeas.
- Feel free to mix in your favorite fresh veggies.
- I marinated the shrimp and pan seared them. You can grill them if you want. It tastes even better. I pan sear them most of the time because it's just faster and more convenient for me.
Nutrition
Serving: 1g | Calories: 470kcal | Carbohydrates: 33.3g | Protein: 51.9g | Fat: 16.4g | Saturated Fat: 2.2g | Sodium: 994.4mg | Sugar: 9.5g