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–+ servings
Spicy shrimp layered over avocado, cucumber, and seasoned sushi rice.
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5 from 1 vote

Shrimp Sushi Stack

Enjoy sushi in layers with Shrimp Sushi Stack, combining seasoned rice, creamy avocado, crisp cucumber, and spicy shrimp with a finishing drizzle of sriracha mayo.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Main Dish
Cuisine: Asian
Diet: Gluten Free
Servings: 4 Servings
Author: Mariam Ezzeddine

Ingredients

For Sushi Rice

  • 2 cups cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon granulated sugar

For Spicy Mayonnaise

  • ⅔ cup mayonnaise
  • 2 tablespoons sriracha
  • 2 tablespoons fresh lime juice

For Sushi Stack

  • 1 lb cooked shrimp diced
  • 1 cup avocado diced
  • 1 cup cucumber diced
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Instructions

  • Cook the sushi rice according to the package instructions, then transfer it to a bowl. Add the rice vinegar and sugar. Mix well and set aside.
  • Combine the mayonnaise, sriracha, and lime juice in a small bowl. Mix well.
  • Add about 2 tablespoons of the spicy mayo to the shrimp and toss to coat. Set aside.
  • Place a square sheet of parchment paper on a plate and set a ring mold on top. Add a layer of rice, followed by the avocado, cucumber, and shrimp.
  • Carefully remove the ring mold. Drizzle the remaining spicy mayo over the stack and sprinkle with furikake seasoning before serving.

Notes

  • Precooked shrimp works well, or cook fresh or frozen shrimp before starting the recipe.
  • Let freshly cooked shrimp cool completely before dicing and mixing it with the spicy mayo.

Nutrition

Calories: 253kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 489mg | Potassium: 266mg | Fiber: 4g | Sugar: 5g | Vitamin A: 119IU | Vitamin C: 12mg | Calcium: 15mg | Iron: 0.5mg