Shrimp Rasta Pasta

5 from 1 vote

Jamaican Shrimp Rasta Pasta features jerk-seasoned shrimp, colorful bell peppers, and a creamy sauce, all tossed with linguine for a vibrant, flavorful meal that comes together in just 25 minutes.

Prep Time10

Cook Time15

Total Time25

Course: Main Dish

Cuisine: Caribbean

Servings: Servings

Author: Mariam Ezzeddine

Ingredients

1 lb linguine pasta
1 lb large shrimp peeled and deveined
3 tablespoons jerk seasonings divided
4 tablespoons unsalted butter divided
½ tablespoon minced garlic
2 cups tri color bell peppers sliced
½ teaspoon turmeric powder
¾ cup low sodium chicken stock
1 cup heavy cream
½ cup parmesan cheese grated
2 tablespoons fresh parsley chopped
Lemon wedges to serve

Instructions

Cook the pasta according to package instructions. Drain the pasta and set aside.
Meanwhile, season the shrimp with a tablespoon of jerk seasoning and coat well.
Heat a large skillet over medium heat and add a tablespoon of butter. Once the butter is melted, add the seasoned shrimp and cook for 2 minutes per side until the shrimp starts to turn pink. Remove the cooked shrimp to a separate bowl and set it aside.
In the same skillet, add the remaining butter. Once the butter is melted, add minced garlic and sauté for a minute.
Add the bell peppers and cook for 3-5 minutes. Stir in the turmeric powder and remaining jerk seasoning.
Pour in the chicken stock and heavy cream and allow the sauce to simmer for 4-5 minutes.
Add the cooked linguine pasta to the skillet and toss with the shrimp and sauce for 2 minutes.
Finally, sprinkle some freshly grated Parmesan cheese and chopped parsley and serve while it is still warm.

Notes

Don’t Overcook the Shrimp: Shrimp cook quickly, so be sure to remove them from the heat as soon as they turn pink to avoid rubbery texture.

Adjust the Spice Level: If you like it spicier, add more jerk seasoning or a pinch of cayenne pepper. For a milder version, reduce the seasoning and use more cream.

Pasta Al Dente: Cook the pasta just until al dente, so it holds up well when tossed in the creamy sauce.

Use Quality Jerk Seasoning: The flavor of jerk seasoning can make or break this dish, so opt for a high-quality brand or make your own for a fresher, more authentic taste.

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