Make my easy Shrimp Fajitas Skillet for a perfect weeknight meal that is ready in under 30-minutes! Delicious and packed with flavor, you'll love making this on a regular basis.
In a bowl, start by marinating the shrimps with the marinade ingredients. Refrigerate while preparing your other ingredients
Slice up the bell peppers and onion
Heat up a skillet with one tablespoon of EVOO and cook the shrimps for about 5 minutes then set aside in a bowl
In the same skillet heat up 1 tablespoon of EVOO and sauté the veggies until they are tender (around 3-4 minutes
Add the cooked shrimps and sauté everything together for another 2-3 minutes.
Serve while hot and enjoy!
Notes
Take care not to overcook the shrimp or they can turn rubbery. Shrimp are done when they are turning translucent and curling up upon themselves. The outsides will turn a pinkish-orange in color.
If you use frozen shrimp in this recipe, ensure that they are fully thawed before cooking them.
Shrimp should be shelled, deveined and with tails removed before cooking.
Shrimp fajitas can be served with tortillas, rice, quinoa, salads or any side dish you prefer.