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Shrimp Fajita Skillet Recipe
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Shrimp Fajitas Skillet

Make my easy Shrimp Fajitas Skillet for a perfect weeknight meal that is ready in under 30-minutes! Delicious and packed with flavor, you'll love making this on a regular basis.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Entree
Cuisine: Tex-Mex
Servings: 2 servings


  • 2 lbs. raw shrimps
  • ½ green bell pepper julienned
  • ½ yellow bell pepper julienned
  • ½ red bell pepper julienned
  • ½ small purple onion julienned
  • 1 Tbsp olive oil


  • 1 ½ Tbsp fajita seasoning
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½  tsp salt
  • Juice of 1 lime


  • In a bowl, start by marinating the shrimps with the marinade ingredients. Refrigerate while preparing your other ingredients
  •  Slice up the bell peppers and onion
  •  Heat up a skillet with one tablespoon of EVOO and cook the shrimps for about 5 minutes then set aside in a bowl 
  • In the same skillet heat up 1 tablespoon of EVOO and sauté the veggies until they are tender (around 3-4 minutes
  •  Add the cooked shrimps and sauté everything together for another 2-3 minutes.
  • Serve while hot and enjoy!


  • Take care not to overcook the shrimp or they can turn rubbery. Shrimp are done when they are turning translucent and curling up upon themselves.  The outsides will turn a pinkish-orange in color.
  • If you use frozen shrimp in this recipe, ensure that they are fully thawed before cooking them.
  • Shrimp should be shelled, deveined and with tails removed before cooking.
  • Shrimp fajitas can be served with tortillas, rice, quinoa, salads or any side dish you prefer.


Serving: 10oz | Calories: 399kcal | Carbohydrates: 8.3g | Protein: 58g | Fat: 17.7g | Saturated Fat: 2.3g | Sodium: 944.3mg | Sugar: 4.2g