Remove the skin from the salmon. Slice them into 8 oz pieces and pat them dry.
In a small bowl stir together paprika, garlic powder, fresh ground pepper, and cayenne pepper. Season both sides of the salmon with this seasoning.
In small bowl or cup mix together honey, garlic, water, soy sauce, chili flakes, and olive oil to make the sauce. Set aside for cooking.
Heat a 12 inch skillet or cast iron pan over medium heat. Add 1 Tbsp of olive oil. Place the salmon in the pan and sear for 5 minutes without moving. Flip and cook on the other side for 5 minutes.
After 5 minutes, pour the sauce into the pan and let the sauce and salmon cook together 2-3 minutes, or until the sauce thickens.
Remove from the heat and serve the salmon. Garnish with sesame seeds, chopped green onion, and lemon wedges.