Cucumber and Tomato salad
Vermichelli Rice (optional)
Slice and marinate the beef. Heat a skillet and cook the shwarma meat until it optains a nice golden brown color.
Meanwhile, prepare the sides.
If you are making some rice, bring a pot to medium-high heat and fry the vermichelli with the oil. Pour in the washed rice and mix together. Saute the rice for a couple of minutes and then add in 1.5 cups of water as well as the salt. Once the water starts boiling, allow some of the water to evaporate. Once the water goes down a little, cover the rice and keep on low heat to cook for 15-20 minutes
Once everything is ready, prepare your bowls and enjoy!
Calories: 725kcal | Carbohydrates: 12g | Protein: 35g | Fat: 60g | Saturated Fat: 18g | Cholesterol: 119mg | Sodium: 692mg | Potassium: 904mg | Fiber: 3g | Sugar: 4g | Vitamin A: 396IU | Vitamin C: 32mg | Calcium: 67mg | Iron: 5mg