Slice the chicken breasts side ways to obtain two thinner portions. Salt and pepper the chicken then coat with some flour.
Heat up the oil on medium heat and pan sear the chicken on each side for 5 minutes untill the chicken obtains a golden crust. Meanwhile...
Prepare the sauce mix. Mix all the ingredients together. Once the chicken is done cooking for the suggested time, add in the sauce and cover to cook the chicken and sauce together on medium-low heat for another 5 minutes.
At this point, the sauce has thickened up. Remove the skillet from heat and garnish with some chopped green onion and serve with prefered side.
Calories: 121kcal | Carbohydrates: 13g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 517mg | Potassium: 41mg | Fiber: 1g | Sugar: 6g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg