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Steak and Potato with Asparagus Recipe

Steak and Potato with Asparagus

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Created by Mariam E.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Entree
Cuisine American
Servings 4


  • 4 pieces of Angus Rib Eye Steak 48 oz 
  • 2 tbsp Sam’s Choice Black Pepper Fresh Ground
  • 2 tsp Great Value Organic Onion Powder
  • 2 tsp Great Value Organic Garlic Powder
  • tsp Salt
  • 2 tbsp Great Value Extra Virgin Olive Oil
  • 1 small bag of golden potatoes 1.5 lbs (found at the marketside market at Walmart), cut in halves
  • 1 Large Bunch of Asparagus trimmed


  • Mix all the dry ingredient together in a bowl.
  • Sprinkle the rub onto all of the ingredients and place them on the sheet pan
  • Brush the olive oil onto the sheet pan ingredients and bake for 30 minutes on 400 degrees.
  • Remove and serve. Grate some fresh parmesan on top for garnishing.


If you prefer the steak to have a dark brown coat, you can pan sear it on high heat on each side for a few minute before grilling them in the oven.


Serving: 1g | Calories: 702kcal | Carbohydrates: 29.4g | Protein: 80.1g | Fat: 30g | Saturated Fat: 9.2g | Sodium: 1040.8mg | Sugar: 2g
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