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Creamy Mushroom Steak Sauce

Creamy Mushroom Steak

5 from 3 votes
Created by Mariam E.
This classic Creamy Mushroom Steak is the perfect date night recipe to enjoy with your loved one and members of your family. It's rich and creamy and packed with flavors. You can enjoy a luxury meal at the convenience of your home at the most affordable price. 
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Entree
Cuisine American
Servings 3


  • 1 Pack of Angus N.Y Strip Steak Pack of 3 (about 2.5 lbs)
  • ½ stick Great Value Salted Butter ¼ cup
  • 1 tbsp. Garlic minced
  • 2 tsp Great Value Organic Garlic Powder
  • 2 cups Great Value Heavy Whipping Cream
  • 1 ½ tsp salt
  • 1 tbsp Sam's Choice Black Pepper fresh ground
  • 1 tbsp Great Value Extra Virgin Olive oil
  • 8 oz Baby Bella Mushrooms Sliced
  • Garlic cloves and fresh rosemary stems to add flavor while sautéing the steak
  • Fresh ground black pepper and salt to marinate the meat other than the listed ingredients above. Amount is based on your preference for this part


  • Marinate steak with fresh ground black pepper and salt.
  • Heat cast iron skillet on high heat and then add the butter, herbs and steak to cook until the steaks are cooked half through.
  • Set aside and cover with aluminum foil.
  • In the same pan, add 1 tbsp of olive oil and sauté the fresh garlic for about 30 seconds. Then add in the mushrooms and continue sautéing them together until the mushrooms are tender.
  • Add in the heavy whipping cream, ground black pepper, garlic powder, salt and cook together until the sauce is almost thickened up. Taste for salt preferences at this point.
  • Add in the steaks and cook everything together on medium low heat until the steaks are well done.
  • Remove from heat and top with fresh herbs if you prefer to use any. Serve with steak fries or baked potato wedges.


  • The mushrooms will release a lot of liquid as they cook. If you wait patiently, that liquid will evaporate off and when that happens, the mushrooms will get that great caramelized and browned exterior.
  •  Sprinkle fresh parsley and rosemary to garnish your mushroom sauce, but other great options are dill, chives or thyme leaves.
  • I used baby bella mushrooms but you can also use  such as cremini, portobello, shiitake or oyster.
  • Once pulled off the heat you will need to rest the meat to insure that it is juicy and delicious when you slice it.


Serving: 1g | Calories: 804kcal | Carbohydrates: 7.1g | Protein: 70.6g | Fat: 56.5g | Saturated Fat: 31.5g | Sodium: 1347.6mg | Sugar: 3.9g
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