Go Back
+ servings
Homemade chicken shish kabob

BBQ TERIYAKI CHICKEN SKEWERS

These succulent BBQ Chicken Skewers are perfect for both lunch and dinner. You are going to love my homemade chicken marinade too - tangy BBQ teriyaki.
0 from 0 votes
Print Pin
Course: Entree
Cuisine: American, Asian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Mariam E.

Ingredients

  • 3 pounds chicken thighs Marketside’s Boneless Skinless No Antibiotic Chicken Thighs, Cubed
  • 2 cups Red Bell Peppers Cubed, about 2 peppers
  • 2 cups Yellow Bell Peppers Cubed, about 2 peppers
  • 2 cups Green Bell Peppers Cubed, about 2 peppers
  • 1 cup Purple Onion Cubed, about 1 onion
  • Toasted Sesame Seeds for garnishing

MARINADE

Instructions

  • Cube the fresh produce: the purple onion and bell peppers. Mince the garlic and set all of those aside.
  • Cube the chicken thighs. Do not cube them too small.
  • In a bowl, add the chicken cubes, the garlic teriyaki marinade, olive oil, BBQ wing seasoning, salt and minced garlic.
  • Combine well until the chicken cubes are well coated.
  • Refrigerate the chicken to marinate for 30 minutes or overnight.
  •  Assemble the chicken kabobs by staking the chicken cubes and the veggies onto the skewers.
  •  Grill until fully cooked, approximately 7-10 minutes.
  •  Brush extra marinade onto the chicken kabobs a minute before you remove them from the grill for an extra juicy coat. (Do not brush them before grilling. The extra marinade makes them burn up faster)
  • Remove the grilled kabobs and garnish with toasted sesame seeds.

Notes

  • If using wooden skewers, soak them in water for 30 mins before assembling and grilling. This prevents the skewers from burning.
  • Make sure you use a preheated grill.
  • Brush the grill with some oil, this prevents the chicken from tearing when you flip/remove them.
  • You can use the BBQ grill or the broiler.
  • When brushing on extra marinade while grilling, make sure to brush on extra marinade near the end of the grilling process, this ensures the chicken is cooked thoroughly.
  • You can use this delicious marinade on beef too!

Nutrition

Serving: 2Skewers | Carbohydrates: 20.2g | Protein: 48.3g | Fat: 16.9g | Saturated Fat: 3.6g | Sodium: 1732.3mg | Sugar: 13g
Did you make this Recipe? Tag me Today!Tag me on Instagram @cookinwithmima or tag #cookinwithmima