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–+ servings
Creamy chia pudding topped with fresh strawberries and blueberries.
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5 from 3 votes

Overnight Chia Pudding

With just five ingredients, this Overnight Chia Pudding combines chia seeds, almond milk, maple syrup, vanilla, and fruit in a creamy make-ahead breakfast.
Prep Time5 minutes
Resting Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Mariam Ezzeddine

Ingredients

  • 3 tbsp. chia seeds
  • 1 tbsp. maple syrup
  • 1 tsp. vanilla
  • ¾ cup almond milk
  • 1 handful fresh or frozen fruit
US Customary - Metric

Instructions

  • Mix all the ingredients in a small bowl. Cover the bowl with plastic wrap and leave at room temperature to thicken for about 15-20 minutes.
  • Once the mixture has thickened, stir again and add a little more milk if needed.
  • Top the chia pudding with fresh or frozen fruit.
  • If desired, drizzle some extra syrup or honey over the fruit.

Notes

For a smoother texture, blend the chia pudding in a blender until creamy.

Nutrition

Calories: 267kcal | Carbohydrates: 30g | Protein: 7g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 252mg | Potassium: 197mg | Fiber: 13g | Sugar: 13g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 474mg | Iron: 3mg