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A platter of Honey Lemon Pepper Wings
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5 from 1 vote

Lemon Pepper Honey Wings

A zingy combination of lemon pepper seasoning, lemon juice and honey make the perfect sauce for these light and crispy baked chicken wings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Appetizer, Main Dish
Cuisine: American
Diet: Gluten Free
Servings: 4 Servings
Author: Mariam Ezzeddine

Ingredients

For chicken

  • 2 lb chicken wings
  • 1 tablespoon lemon pepper seasonings
  • 1 teaspoon baking soda
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • 3 tablespoons cornstarch

For lemon pepper sauce

  • ½ cup unsalted butter
  • ⅓ cup honey
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1 tablespoon lemon pepper seasonings
  • Chopped parsley to garnish
  • Lemon wedges to serve

Instructions

  • Preheat the oven to 400°F. Line a baking tray with aluminum foil and place a rack on top. Set aside.
  • Pat dry the chicken wings with a kitchen towel and transfer them to a large bowl.
  • Sprinkle the spices over the chicken wings: lemon pepper seasoning, baking soda, paprika, garlic powder, onion powder, and salt. Mix well.
  • Add cornstarch and coat the chicken wings thoroughly. Arrange the chicken wings on the rack placed on the baking tray. Bake for 30-35 minutes until the wings are crispy and golden.
  • While the wings are baking, prepare the sauce: heat a skillet with butter over medium flame. Once melted, add the honey, lemon juice, parsley, and lemon pepper seasoning. Mix until well combined.
  • Remove the skillet from heat and add the baked chicken wings. Toss until the wings are evenly coated with the sauce.
  • Transfer the lemon pepper wings to a serving platter, garnish with freshly chopped parsley, and serve with lemon wedges on the side.

Notes

  • Pat Dry the Wings: Ensure the wings are thoroughly dried with paper towels before seasoning to achieve maximum crispiness.
  • Preheat the Oven: Make sure the oven is fully preheated to the right temperature for consistent results.
  • Toss in Sauce Last: Add the lemon pepper honey sauce after baking to keep the wings crispy.

Nutrition

Calories: 597kcal | Carbohydrates: 32g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 661mg | Potassium: 290mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1.321IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 2mg