How to Melt Chocolate
Knowing exactly how to melt chocolate helps you get a smooth consistency using either the double boiler or microwave method without burning or seizing it.
Servings: 8 servings
Instructions
Double Boiler Method
- Chop chocolate bars or blocks into small, evenly sized pieces. If you're using chocolate chips, no chopping is needed.
- To melt chocolate on the stove, add 1 cup of water to a saucepan and bring it to a gentle simmer over low heat.
- Place a dry, heat-resistant bowl over the saucepan. Note: Make sure the bottom of the bowl doesn't touch the water. The chocolate should melt from the gentle heat of the steam rather than direct contact with the hot water.
- Add the chocolate to the bowl and stir occasionally until it's completely melted and smooth.
- Carefully remove the bowl from the saucepan and use the melted chocolate immediately.
Microwave Method
- Chop chocolate bars or blocks into small, evenly sized pieces. If you're using chocolate chips, no chopping is needed.
- Place the chocolate in a dry, microwave-safe bowl. Don't overfill the bowl. Work in two batches if needed.
- Microwave at 50% power for 1 minute.
- Stir the chocolate, then microwave at 50% power in 20-second intervals. Stir well after each interval and repeat until the chocolate is almost fully melted.
- When only a few small pieces remain, stop microwaving and stir until the remaining chocolate has melted and the mixture is smooth.
- Use the melted chocolate immediately.
Nutrition
Calories: 222kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Sodium: 7mg | Potassium: 127mg | Fiber: 2g | Sugar: 23g | Calcium: 11mg | Iron: 1mg