How to Make The Perfect Soft Boiled Egg
Want an egg with a yolk that’s silky and creamy? Here’s how to easily make the perfect soft boiled egg to top any meal with!
Servings: 6 servings
Ingredients
- 6 whole eggs
Instructions
- Fill the saucepan ¾ full and bring it to a boil. Once it has boiled, lower the heat and bring it down to a gentle rolling simmer.
- Using a large slotted spoon, gently add your eggs into the saucepan one by one.
- Simmer the eggs for 6 to 7 minutes.
- Once done, quickly remove the eggs from the water and dunk them into the ice water.
- Let the eggs cool for at least 2 minutes before peeling.
Notes
- Make sure your eggs aren’t straight from the fridge and that they’ve warmed up closer to room temperature.
- Older eggs peel easier than freshly purchased eggs.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 1mg | Potassium: 1mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 1mg | Iron: 1mg