How to Make Oat Milk
You’re not going to believe just how easy it is to make oat milk at home. It only takes a couple of ingredients to make creamy oat milk.
Servings: 4 servings
Equipment
- Blender
- Strainer
Ingredients
- ½ cup oats old fashion rolled oats.
- 3 cups filtered water
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Add the oats, maple syrup, vanilla extract, and salt into the blender along with filtered water and blend for 30 seconds.
- Place the fine mesh strainer over a bowl and pour the oat milk through.
- If desired, strain the oat milk twice.
- Transfer to an airtight jar and store in the fridge for up to 4 days. Shake well before using. Oat milk is best consumed chilled.
Notes
For creamier oat milk, use less water. For thinner oat milk, use more water.