How to make Cauliflower Rice
Cauliflower rice is a great substitution to white rice for those who are looking to cut back on carbs. It's keto friendly, light, healthy and very easy to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
- 1 medium cauliflower head cut into florets
- 3 tbsps. olive oil
- ½ tsp. salt
- herbs or spices optional
Place cauliflower florets in a food processor and pulse until grated. Do not over pulse so they don't become too fine.
In a pot over medium heat, heat up 3 tbsps. or olive oil and then add in the grated cauliflower.
Sauté the cauliflower for a couple of minutes on medium heat and then reduce the heat to low and cover to simmer for about 5 minutes, stirring at least once.
Remove the pot from heat and let the cauliflower rest for a couple of minutes before serving.
- If you would like to flavor up the rice, you can add some lime and cilantro in it.
- Add spices or herbs to flavor up the rice if you like.
Calories: 134kcal | Carbohydrates: 7g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 282mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg