How to Cut a Watermelon
Not sure where to start when cutting a whole watermelon? Here’s how you can quickly and easily cut a whole watermelon into wedges, cubes, and sticks for easy eating!
Servings: 6 servings
Ingredients
- ½ watermelon ripe
Instructions
- How To Cut Watermelon Triangle Wedges: Cut the watermelon in half, widthwise then the watermelon in half again lengthwise. Next, cut each of those halves into wedges, as thick or as thin as you’d like
- How To Cut Watermelon Sticks: Cut the watermelon in half, widthwise then place the half cut-side down and cut a grid (horizontally and vertically).
- How To Cut Watermelon Cubes: Cut the watermelon in half, widthwise then place the half cut-side down and cut a grid (horizontally and vertically). Take out the watermelon sticks and cut them into cubes.
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 420mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2134IU | Vitamin C: 30mg | Calcium: 26mg | Iron: 1mg