How to Cook Oatmeal
Oatmeal is a game-changer for busy mornings, ensuring you start your day with a delicious and hearty meal and it is highly customizable.
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Old Fashioned Oats Recipe
- 1 cup water or milk
- ½ cup rolled Oats
- 1 pinch salt (optional)
- sweetener of choice
In medium sauce pan, over medium heat, bring water or milk to a boil.
Once boiling, stir in rolled old fashio oats and a pinch of salt.
Cook for about 5 minutes on medium heat stirring occasionally. Remove from heat and serve with desired toppings!
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- Choose the Right Oats: Opt for old-fashioned rolled oats for the perfect texture.
- Liquid Ratio: Follow the recommended liquid-to-oats ratio for the specific type of oats you're using. Adjust based on your desired consistency.
- Experiment with Liquid Choices: Use milk (dairy or plant-based) for a creamier texture, or opt for water for a lighter version. You can also use a combination of both.
- Sweeten Wisely: Start with a modest amount of sweetener and adjust to taste.
- Toppings: Get creative with toppings like berries, nuts and chocolate chips.
Calories: 154kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 147mg | Fiber: 4g | Sugar: 0.4g | Calcium: 28mg | Iron: 2mg